More energy-efficient baking solutions are within reach for commercial bakers thanks to advances in digitalization and oven burner technology. It’s a welcome sight for an industry that’s committed to achieving net zero carbon emissions by 2050.
Within a bakery’s operations, energy use is most concentrated in either the baking or freezing process. According to the EPA, for non-frozen products, the baking process is the largest energy consumer ranging between 26% to 78% of total energy consumed.
With ovens using such an immense amount of energy, they’re also your greatest opportunity to reduce the environmental impact of your bakery’s operations.
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