Just 3 Ingredients make up this pie crust! It tastes good…and cannot go wrong! Fill it with your favorite gluten-free pie, fruit, torte, crisp or cheesecake!
•1 1/4 Cup almond meal (or very finely ground almonds, unblanched)
•1/3 Cup butter
•3 Tablespoons sugar
Directions:
To read the rest of this story please go to: Celiac.com
