If you’ve ever eaten the Nash Vegas burger — ML Rose’s grilled beef patty with pimento cheese and tobacco onions on sweet potato bun — or Hattie B’s all-the-rage Hot Chicken Sandwich, or the iconic banh mi on crackly baguette from Kien Giang, you’ve tasted the baking prowess of Charpier’s.
Over 175 Nashville area dining establishments rely on this wholesale-only bakery for its gamut of buns, hoagies, dinner rolls, deli sandwich breads and Danish.
“If they were giving out academy awards in food, we’d get Best Supporting Actress,” muses Erin Mosow, who co-owns and manages the business with her father, David Mosow.
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