South Shore Meats & US Foods Partner In Two Mid-Atlantic States

BROCKTON, Mass. — South Shore Meats has announced a partnership with U.S. Foods to distribute South Shore Meats specialty products in Maryland and Pennsylvania.

U.S. Foods, one of the country's leading foodservice distributors, has signed on to make South Shore's Bourbon Street Sirloin Steak Tips and Bourbon Street Turkey Tenderloin Tips available to restaurants and other dining outlets throughout Pennsylvania.

The distributor is also taking on South Shore Meats' Dragon Steak line for Pennsylvania distribution.

"We have three different versions of the steak line," said Carlo Crocetti of South Shore Meats. "The 8oz Black Dragon Sirloin is our teriyaki, we have an 8oz bourbon, and our 8oz Red Dragon Sirloin is a Brown Sugar Habanero flavor. It's got heat."

U.S. Foods Baltimore will be distributing South Shore Meat's Bourbon Combo Pack which features 6/10oz Bourbon Culotte Steaks and a 6oz Bourbon Chicken Breast

South Shore Meats is New England's premier wholesale portion control meat manufacturing facility, producing the absolute finest cuts of Beef, Pork, Lamb and Veal for white-tablecloth establishments throughout the Northeast. This fourth generation, family run business combines state-of-the-art portion control concepts with Old World craftsmanship to provide the finest center-of-the-plate cuts in the industry.

South Shore Meat's Bourbon Street Sirloin Steak Tips and Bourbon Street Turkey Tenderloin Tips are part of the company's extensive line of marinated products.

"Our partnership with US Foods and Stockyards has been an amazing one," said Carlo Crocetti of South Shore Meats. "US Foods has the logistic capability to enable us to service our customers nationwide."

South Shore Meats is located at 12 Taylor Avenue in Brockton, Ma and provides portion control cuts to all major food distributors in the Northeast. More information is available online at southshoremeatsonline.com

Source: South Shore Meats