WASHINGTON, DC – United Fresh will launch its fourth Summer Fresh Impact Tour on July 29, kicking off a series of 20 town halls in 15 states reaching coast-to-coast.

“We’re going to cover a lot of ground talking with industry members this summer – in both miles and the diverse topics we’ll be addressing,” said United Fresh CEO Tom Stenzel. “United Fresh Impact Tours always allow us to engage in personal discussions about challenges facing our members, from labor and immigration, to food safety, to ways to increase produce consumption. At each stop along the way, we’ll spotlight how United can help leverage the passion of individual members to make a difference for the greater industry.”

The Fresh Impact Tour will begin in the Northeast, with town hall events in New York, Massachusetts, and Maine. Other town halls will be held in Pennsylvania, New Jersey, Indiana, Missouri, Kansas, Wisconsin, Minnesota, and California. Throughout the tours, United leaders and staff will meet with industry members at their operations, and Stenzel will also speak to the Texas Produce Convention and the Idaho Grower Shipper Association.

The current Fresh Impact Tour schedule is as follows:


Fresh Impact New York/New England

July 29, Highland, NY – Town Hall Luncheon & Member Visits

Hosted by New York Apple Association and New York Apple Sales

July 30, Danvers, MA – New England Produce Council Golf Tournament Luncheon

July 31, Boston, MA – Town Hall Luncheon & Member Visits

August 1, Portland, ME – Town Hall Luncheon & Member Visits

August 2, Presque Isle, ME – Town Hall Luncheon & Member Visits

Hosted by the Maine Farmers Exchange, Maine Potato Board and Northeast Packaging Company


Fresh Impact Midwest

August 5, Poseyville, IN – Town Hall Luncheon & Member Visits

Hosted by Frey Produce

August 6, St. Louis, MO – Town Hall Luncheon & Member Visits

Hosted by Save-A-Lot

August 7, Kansas City, MO & Kansas City, KS – Town Hall Luncheon & Member Visits

Hosted by Liberty Fruit Company

August 8, San Antonio, TX

Texas Produce Convention Keynote Luncheon


Fresh Impact California

August 8, Visalia, CA – Town Hall Luncheon & Member Visits

Hosted by California Grape & Tree Fruit League and California Citrus Mutual

August 9, Salinas, CA – Town Hall Luncheon & Member Visits

Hosted by Grower-Shipper Association of Central California
 

Fresh Impact Wisconsin & Minnesota

August 12, Milwaukee, WI – Town Hall Luncheon & Member Visits

Hosted by Roundy’s

August 13, Stevens Point, WI – Town Hall Luncheon & Member Visits

Hosted by the Wisconsin Potato & Vegetable Association

August 15, Minneapolis – St. Paul, MN – Town Hall Luncheon & Member Visits

Hosted by C.H. Robinson Worldwide

 

Fresh Impact Pennsylvania & New Jersey

August 27, Ephrata, PA – Town Hall Breakfast & Member Visits

Hosted by Four Seasons Family of Companies and the Pennsylvania Vegetable Growers Association

August 27, Kennett Square, PA – Industry Reception

Hosted by American Mushroom Institute

August 28, Philadelphia, PA – Town Hall Luncheon & Member Visits

Hosted by the Philadelphia Wholesale Produce Market

August 29, Vineland, NJ – Town Hall Luncheon & Member Visits

Hosted by the New Jersey Department of Agriculture

August 30, W. Caldwell, NJ – Town Hall Luncheon & Member Visits

Hosted by RLB/Freshpro
 

Fresh Impact Colorado

August 26, Denver, CO – Town Hall Luncheon & Member Visits

August 28, Rocky Ford, CO – Town Hall Luncheon & Member Visits

Hosted by L & M Produce

August 30, Monte Vista, CO – Town Hall Luncheon & Member Visits

Hosted by the Colorado Potato Administrative Committee

August 30, Sun Valley, ID

Idaho Grower-Shippers Association Annual Meeting & Industry Breakfast

 

More information on Fresh Impact Tour locations, as well as town hall registration options, can be found on the United Fresh website.

Throughout the trip, members and staff will be posting updates and photos to the United Fresh Twitter and Facebook pages. Follow along online or attend a Town Hall to join in on the 2013 California Fresh Impact Tour!

For more information on the upcoming Fresh Impact Tour, please contact Miriam Wolk, vice president of membership & marketing, at 202-303-3410 or by email at mwolk@unitedfresh.org.

Founded in 1904, the United Fresh Produce Association serves companies at the forefront of the global fresh and fresh-cut produce industry, including growers, shippers, fresh-cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations. From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year-round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses. For more information, visit www.unitedfresh.org or call 202-303-3400.

Source: United Fresh Produce Association