Hy-Vee Chef Making Healthy Gourmet Meals Accessible
January 25, 2013 | 1 min to read
SIOUX CITY | A person who spends a keen amount of attention and energy on knowing the ingredients and its proper preparation while gaining enjoyment from food.
That in a nutshell, is a "foodie."
And it's a description that Ed Camenzend wears like a badge of honor.
"There's just something about food that's always piqued my interest," the Hy-Vee chef explained. "I'm always learning new tricks, recipes and ingredients."
Which is impressive since Camenzend is just a few weeks away from his 72nd birthday.
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