Fresh California Avocados On Food Truck Menus

Irvine, CA — When Stanford University debuted the Cardinal Chef Mobile Gourmet food truck at the third annual “Healthy Taste of Stanford” food fair, Andrew Mayne, Associate Director of Culinary Arts, Stanford Hospital and Auxiliaries, used Fresh California Avocado to boost the appeal of the featured special, a California Avocado Chicken Pita Pocket with Quinoa Salad and Yogurt Mint Dressing.

On food truck menus across the country, savvy operators use Fresh California Avocados to add texture, flavor and color to signature take-out items like Jicama and California Avocado Salad, Grilled California Avocado Panini, Spicy Avocado Shrimp Fried Rice and California Avocado Salad Flatbread Sandwich. For more portable menu ideas featuring Fresh California Avocados, browse the recipe database on CaliforniaAvocado.com/Foodservice. While on the site, use these helpful resources for optimizing Fresh California Avocado usage: nutrition, selection, storage and handling information. Use the POS order form to order The Magic of California Avocados recipe booklet, or call 800-370-3782.

About the California Avocado Commission

Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California avocado industry. For information about California avocados, visit CaliforniaAvocado.com/Foodservice, become a fan At Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.

Source: California Avocado Commission