Valerie Traynor Joins Vermont Farmstead Cheese Co.

South Woodstock, VT – Vermont Farmstead Cheese Company has named Valerie Traynor senior vice president of specialty foods, a newly created position. Traynor will have national account responsibility for all Vermont Farmstead Cheese Company’s current and future products.

Traynor brings more than 20 years of research and marketing expertise to her new position, including nine years in specialty foods retail as executive marketing director at Whole Foods Market. Most recently, she was owner and president of a marketing and consulting firm specializing in the natural and organic foods industry.

About Vermont Farmstead Cheese Company

Only 100 percent Vermont milk is used to create Vermont Farmstead Cheese Company’s artisanal and farmstead cheeses and specialty food products. The company was conceived and founded as a community-based effort to save a local farm in South Woodstock. For more information, visit www.vermontfarmstead.com

Source: Vermont Farmstead Cheese Company