Coach Farm To Unveil Trimmed Down Goat Milk Yogurt At Summer Fancy Food

Pine Plains, NY – Coach Farm has trimmed the fat, up to 62%*, on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories. A new Maple Brown Sugar will join the current natural flavor line up of Plain, Honey, Vanilla and Strawberry.

“The thick, Greek like consistency, that consumers have grown to love about Coach Farm’s Goat Milk Yogurt will stay the same. The line will still be made in small batches on the farm, only difference is we will now mix reduced fat milk and whole milk to drastically cut the fat and calories,” stated Steve Margarites, President of Coach Farm.

The revamped line will replace the current yogurt line starting July 1st, 2012. All 5 flavors will be available nationally to retailers in 6ounce containers with a SRP of $1.99. The plain flavor will continued to be offered to restaurant and food service establishments in 3 pound bulk containers.

Stop by Coach Farm’s booth (#3814) at the 2012 Summer Fancy Food show to learn more and try a sample of Coach Farm’s revamped yogurts.

* Plain Yogurt now 62% less fat that original recipe from – 6g total fat vs. 16g total fat in original recipe

About Coach Farm

For over 25 years, Coach Farm has been following the traditions of a farmstead dairy, hand crafting fresh and aged goat cheeses, yogurt and bottling fresh Grade A goat’s milk. It is our belief that exceptional cheese, milk and yogurt can only come from the top quality Grade A milk, that why we only use our own. Visit  coachfarm.com to learn.

Source: Coach Farm