WASHINGTON — Some cheeses are infamously smelly, giving off odors akin to fetid gym socks. With help from St. James Cheese Company in New Orleans, LA, Reactions explains why stinky cheeses stink, and why that only makes people love them more: https://youtu.be/Vk2V2bpxfAc.
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions. For more research news, journalists and public information officers are encouraged to apply for complimentary press registration for the American Chemical Society's 256th National Meeting & Exposition, Aug. 19-23 in Boston.
The American Chemical Society, the world's largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.
Source: The American Chemical Society
