Hundreds Of New Products To Be Introduced At 23rd Annual Kosherfest Show

Hundreds of new kosher products will be introduced at the 23rd Annual Kosherfest show, the largest trade show featuring kosher food, foodservice, drink, liquor, wine, and Jewish gifts from around the globe, November 8-9, 2011 at the Meadowlands Expo Center (www.kosherfest.com).

According to Menachem Lubinsky, founder and co-producer of Kosherfest, “Natural, healthy and gluten-free products continue to grow among new kosher product categories, as an estimated 18 million people in the US are sensitive to gluten. ‘Kosher’ now appears on more new products than any other claim. And, more and more kosher foods are available in unexpected places, from Six Flags Great Adventures, to Madison Square Garden.”

This year, new and unusual flavors have popped up in all kinds of products, from ready-to-make mushroom quinoa (Pereg-Gourmet.com) to cherry-infused challah (challywood.net). There’s nothing bland about kosher, as more than 12,250,000 kosher consumers seek new ingredients, new cookbooks, and easy-to-use and ready-to-make products that will bring them into 2012 and beyond.

 

Kosherfest 2011-Partial List of New Products

Enjoy Life Gluten-free double chocolate crunch granola

Tastykake Gluten-free Chocolate chip cookies

Amoretti’s Aged Pomegranate Balsamic Vinegar and Premium Pomegranate Balsamic Vinaigrette

Stivlis All Natural Sweetener, Zero Calories, Kosher For Passover

California Delight No Sugar Added Sweet and Sour Sauce

West Side Kosher Foods all Cuts of Kosher Australian Lamb

Wholesome Cuisine Meat-free, gluten, dairy and cholesterol-free, shelf- stable Burger Bits, taco mix, chili mix, Polynesian vege chicken, Salisbury Delight

Action Nutrition Whey Protein Bars and energy bars

Challywood pull-apart, braided and flavored challahs (blueberry, garlic ‘n herb, cherry, chocolate and cinnamon/raisin)

Pereg-Gourmet Quinoa with mushrooms, Quinoa with vegetables, Quinoa Italiana

Roland Corp. Quinoa Mediterranean, Garden Vegetable, Black Bean, Toasted sesame ginger, garden vegetable flavors

TAPAMAR (Buenos Aires), laminated dough for lasagnas, cannelloni, pastry dough

Oxygen Imports Organic Tahini

Anny’s Bread Factory Mountain Herb, Power Bread and bread crumbs

Shneiders Crispy Fried Onions

Rogue Confections handmade Belgian chocolates in vintage patterns, Jewish themes, and made to order designs available in lollipops, disks, postcard size and bouquets

Haolam Light String Cheese, pizza flavored Jack cheese, tomato basil jack cheese & horseradish jack cheese

Viki’s granola, sodium-free, wheat-free, dairy-free

Tomer Kosher Foods fully-seasoned, ready-to-cook peppercorn brisket

Tribeca Oven all natural, small batch artisan bakers-ciabattas, focaccias, baguettes & batards

REAL BEANZ Iced Coffee – Diet Cappuccino, Caramel, Vanilla Nut, & Mocha

MimicCreme Healthy Top Whipping Cream, lactose, cholesterol and gluten-free

Thornhill Farms Low-sodium Gluten-free, baked Rice Bites in vinegar/salt, BBQ, Garlic

Jack’s Gourmet Deli Meats & Sausages

Dorot Freshly Frozen Garlic & Herb cubes

Louie’s Original Salsa and Pepper Relish, gluten- free, all natural

Miracle Noodles low calorie angel hair, fettuccini, orzo, linguini and rice, in liquid filled pouches

Taste It Presents Gluten-free flourless chocolate cake, Toasted Almond Cream Cake, Tiramisu

Manischewitz Kosher for Passover red velvet cake

Kosher Wine Club Merlot 2011, Malbec-Cabernet Sauvignon 2011, and Blend 2011 Cabernet Sauvignon-Malbec-Merlot

 

Kosherfest 2011 Show Schedule At- A- Glance- (complete details at www.kosherfest.com)

Tuesday, November 8

9:00am – 5:00pm – Visitor Registration Open

9:00am – 9:45am
Keynote Address: The Kosher Food Industry in 2012 – On a Superhighway to New Vistas

10:00am – Kosherfest Opening Ceremony & Ribbon Cutting

10:00am – 5:00 pm – Exhibit Hall Open

10:00am – 5:00 pm – Kosherfest New Product Showcase

10:00am – 5:00 pm Book Signing: Susie Fishbein, Celebrity Cookbook Author, Kolatin

10:00am – 4:00 pm Culinary Demonstrations: Chef Carl Raymond, Roland Foods

11:00am – 11:45am –Education Session: Kosher 2012: The New Demands of an Ever-changing Kosher Palate

12:00pm – 12:45pm –The Authors Hour: Kosher cookbook authors book signing

1:00 pm Culinary Demonstration: Susie Fishbein, Celebrity Cookbook Author

1:00pm – 1:45pm -"Mainstreaming" Kosher: Taking Ethnic/ Specialty Foods to the Masses and Growing Beyond your Specialty Niche

2:00pm – 2:45pm –Education Session: Leveraging Technology To Empower Your Mobile Sales Force In The Food & Beverage Industry

3:00pm – 4:00pm – Panel Discussion: Quality. Canadian. Kosher!

Wednesday, November 9

9:00am – 4:00pm – Visitor Registration Open

10:00am – 4:00pm – Exhibit Hall Open

10:00am – 4:00pm – Kosherfest New Product Showcase

10:00am – 4:00pm Book Signing: Susie Fishbein, Celebrity Cookbook Author

10:45am Culinary Demonstration: Susie Fishbein , Kolatin

10:00am -4:00 pm Culinary Demonstrations: Chef Carl Raymond, Roland Foods

11:00am – 12:30pm -4th Annual Culinary Competition

The 23rd annual Kosherfest trade show will be held November 8-9, 2011 at the Meadowlands Exposition Center in Secaucus, NJ – 355 Plaza Drive, Secaucus, NJ, 201-330-7773 (www.kosherfest.com). No one under 18 will be admitted.

Show Hours

NOV 8: 10:00 AM – 5:00 PM

NOV 9: 10:00 AM – 4:00 PM

Kosherfest is the largest industry trade show showcasing kosher food, kosher food equipment, beverages, spirits and liquors. More than 350 exhibitors from around the globe will be on hand, with hundreds of new products. Kosherfest is co-produced by Diversified Business Communications (www.divcom.com) and LUBICOM (www.lubicom.com).

Source: Kosherfest