NEW YORK, NY – Maille, a heritage brand of French condiments, takes a twist on classic cornichon recipes with the launch of its two newest additions blended with white balsamic vinegar. One hot, Cornichons with Cayenne Chili Pepper and one sweet, Cornichons with Caramelized Onions. The new recipes are set to hit shelves in April 2017 and will satisfy the most discerning foodies with cornichons packed with crunchiness and bursts of flavor.
“Maille Cornichons are the hidden gem of the pickle category” explains Elisa Galassi, Brand Manager for Maille North America. “The consumer enthusiasm for our classic cornichons led us to go further and play with a wider range of flavor. Our new cayenne chili pepper and caramelized onion recipes reflect our commitment to embrace the U.S. foodie scene and make Cornichons a go-to trendy snack, side or cooking ingredient. The unique combinations offer new variety for those who regularly enjoy cornichons and open up a new realm of possibilities in the kitchen.”
The hot Cornichons turn up the heat with the addition of cayenne peppers. The peppery notes and hot flavor added to these cornichons addresses the current growing consumer trend for spicy, savory eats and are perfect for younger generations who are looking to add modernity to their meals and participate in a more tasteful experience. Enjoy these tasty cornichons alongside grilled meat, added into sauces, or use them to add crunchy flavor and bold texture in your own secret dishes. Try them as a garnish for cocktails, mixed in with fresh vegetables or add them to a cheese or charcuterie board. Maille Hot Cornichons will be available in supermarkets and fine food stores nationwide as well as on maille.com for a suggested retail price of $8.50.
The Caramelized Onion Cornichons pair the sweetness of roasted onions with the delicate and fruity white condiment – a blend of white wine balsamic vinegar and grape must. Enjoy these alongside cold roasted meats or fresh cheese. Maille Cornichons with Caramelized Onions will be available in supermarkets and fine food stores nationwide for a suggested retail price of $8.50.
Cayenne Chili Peppers | Caramelized Onions
Maille Cornichons are produced according to time-honored French tradition according to a rigorous production process. Hand-picked at exactly the right size, they are immediately prepared and packaged to ensure optimal quality and freshness. Once weighed and packed, the cornichons are bathed in a warm, vinegar-based, aromatized recipe, which ensures their crunchy texture, delicious taste, and deep green color. In addition to the new Cayenne Chili Pepper and Caramelized Onion recipes, the classic Maille cornichons line includes our iconic and classic “Original” as well as our Gourmet recipe.
About Maille
With 270 years of expertise, Maille sets the standard for Dijon mustard and is an ambassador of French culinary refinement around the world. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. To this day, Maille has produced mustard, vinegar and French cornichons in France. Maille pays a special attention to detail, exhibited through the carefully selected ingredients, the nuances of the recipes, the expertise in the methods used and the elegant black and gold packaging. The Maille product range includes Dijon Originale, Old Style, Honey Dijon and Horseradish mustard, as well as Dijonnaise and Maille Cornichons. Maille is available at gourmet grocery stores and supermarkets across the United States. For more information, recipes and videos please visit
Source: Maille
