Award winning creative company Katy Sue Designs will be launching the new Creative Cake System molds at IBIE. Now you can achieve the look of a professionally Royal Iced cake with fondant.
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths and sees the new product range launch with eight high quality food grade silicone molds, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.
The announcement comes after five months of intensive product development ensuring that cake decorators at all skill levels could achieve the perfect look of Royal Icing using these innovative molds.
Katy Sue Designs will showcase its revolutionary Creative Cake System at IBIE 2016. As an exhibitor at this year’s Baking Expo™, an event bringing together more than 20,000 baking professionals from 100 different countries and every segment of the business, Katy Sue Designs will be able to connect with the industry and share leading-edge trends, discoveries and knowledge for the year ahead in Las Vegas, Nevada.
Creative Cake System co-creator Ceri Griffiths, has been teaching his system of English over piping internationally for over 35 years and has taken the expert knowledge in how Royal Icing is built up, to produce easy to use molds that create the essential building blocks of piping. Ceri will be at the Katy Sue Designs booth 11056 on Saturday the 8th of October and said “I am excited to be part of IBIE as I am passionate about Royal Icing and although I will always continue to pass on the classic skills of piping to students, there is a world of creativity out there and there are things I can do with these molds that I can’t with my piping bag and equally I have had a lot of fun mixing up the molds with a little over piping too”
“Managing Director of Katy Sue Designs Ltd in the UK said “We chose IBIE 2016 as the launch exhibition for this new range as we believe the Creative Cake System will appeal to commercial baking as much as it will to the smaller homebased cake decorating businesses. The global attraction of IBIE also means we can reach out to the world at one exhibition. This is particularly important to us as we believe these innovative molds solve the problem of having a Royal Iced look to a cake in humid countries where piping is challenging. IBIE is the perfect opportunity to successfully reach those new buyers, generate leads, increase sales, close deals and strengthen our brand, which is why we’re showcasing here first.
See the youtube videos on the Creative Cake System here:
https://youtu.be/2-gVBrQ3nHk on our channel www.youtube.com/KatySueDesigns
For more information on the educational sessions, on-site demonstrations, and a list of co-located events at IBIE 2016, visit IBIE2016.com.
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About Katy Sue Designs
Katy Sue Designs are a leading designer and manufacturer of award-winning creative molds and tools to the cake decorating and craft industries. The Company group has businesses operating in the US and Asia however their products are designed, sculpted and manufactured in their factory in the North East of England, Katy Sue is well known for their imaginative designs, intricate detail and silicone mold quality.
www.katysuedesigns.com www.facebook.com/KatySueDesignsCakeDecorating/
@katysuedesigns
About IBIE 2016
IBIE, sponsored by the American Bakers Association (ABA), the Baking Equipment Manufacturers and Allieds (BEMA) and the Retail Bakers of America (RBA), is recognized worldwide as the grain-based food industry’s premier trade event. A “working show,” where millions of dollars of business is achieved daily, IBIE brings the entire professional baking
community together, offering the complete range of equipment, supply and ingredient solutions and showcasing the newest baking technology in over 700,000 square feet. Since its inception, IBIE continually strives to advance the baking industry through comprehensive access to innovative products from leading manufacturers and suppliers, and provide the common ground for collaboration amongst professionals in the field. IBIE is a not-for-profit organization, where proceeds are invested back into the industry.
The triennial event will next be held in Las Vegas, Nevada, October 8-11, 2016. To learn more about IBIE, visit http://www.IBIE2016.com.
Attendees include employees of: wholesale bakeries, suppliers and distributors; supermarket chains, central bakeries and commissaries; supermarket in-store bakeries; multi-store and single unit retail bakeries; intermediate wholesale bakeries; donut, pie and cookie retailers; cake and cupcake shops; foodservice operators; tortilla producers; snack food producers; biscuit & cracker producers.
Exhibitors include manufacturers and suppliers of: baking/food equipment and systems; ingredients, flavorings, spices & fillings; ingredient handling systems; packaging materials & systems; technology; sanitation equipment; transportation & distribution equipment; refrigeration equipment; business services.
Source: Katy Sue Designs
