WANCHESE — Joey Daniels knows fish and the commercial fishing industry.
He grew up in the shadow of the men and women who built Wanchese Fish Co. into a global powerhouse that introduced the nation, and the world, to North Carolina seafood.
While other family members stuck with the bread-and-butter product line — finfish — Daniels became interested in a different segment of the seafood industry.
Oysters.
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