Mangalitsa By Mosefund Launches New Website For Its Natural, Healthy 'Kobe' Pork Products

BRANCHVILLE, N.J. — Mangalitsa by Møsefund, the nation's largest Mangalitsa pig breeder, processor and marketer, today announced the launch of a new redesigned version of its website.

The new www.Mangalitsa.com features refreshed design, enhanced content and easier to use e-commerce capabilities for the purchase of its fresh meat, Mangalitsa bacon burgers™, 11 product line of all natural, cured (charcuterie and salumi) meat products and its six flavors of Better than Butter™ whipped lard spread. With the redesigned website, user access is greatly enhanced with a new format that provides multiple points of entry for site visitors to gain access to select products and expedite payment and delivery.

Customers buying from the website during August 2016 will receive a 10% discount on their orders.

Oftentimes referred to as "Kobe" pork, Mangalitsa meat is succulent, delicate in texture, and richly- flavored. It is also higher in monounsaturated fat and lower in saturated fat than any other domesticated animal, making it one of the most delicious, nutritious and healthy meats.

Mangalitsa by Møsefund Owner, G C. Andersen explained, "Since we first launched our website in 2010, we have seen the sales of our products increase significantly as the word has spread about the flavor and healthful benefits of our Mangalitsa meat products.  In addition, our product offerings have grown exponentially. In an effort to provide a better purchasing experience, our team is proud to present a new look to mangalitsa.com."

About Mangalitsa by Møsefund: Møsefund Farm employs the best practices in breeding and raising 100% Certified Mangalitsa pigs. The Farm's breeding stock represents the purest Mangalitsa genetics on the market today. They are raised mostly outdoors or in comfortable barns, and also receive a specially-blended feed that maximizes flavor and texture. The result of Mangalitsa by Møsefund's care in feeding and husbandry is a thrilling taste experience unmatched by other heritage breeds.

An investment banker (head of G.C. Andersen Partners LLC and the former head of the Investment Banking Group of Drexel Burnham Lambert and former Vice Chairman of PaineWebber) who has traveled the world, G. C. Andersen has almost single-handedly brought the Mangalitsa, a near extinct heritage breed pig from the Austro-Hungarian empire, to the attention of the US markets through his Møsefund Farm in Branchville, New Jersey.

Mangalitsa by Møsefund breeds them, farrows them, feeds them, finishes them, harvests them all to their specifications with no nitrites or nitrates and creates antibiotics-free, minimally- processed, no trans fats superior quality products.

Contact: Melissa Krantz, Krantz & Co.
mkrantz@krantzandco.com  917.653.6716

Source: Mangalitsa by Mosefund