NEW YORK, NY— Yellow Door Creamery, the latest and most innovative line of cheeses launched by Schuman Cheese, was recognized for its excellence by the American Cheese Society, and at the International Cheese Awards this year. The company received two coveted first place wins from each organization respectively for its Hand-Rubbed Harissa Fontina Cheese, which boasts a smoky blend of chili, cumin and caraway seeds.
Out of the 69 entries received for Flavored Cheeses, the American Cheese Society selected Yellow Door Creamery’s Hand-Rubbed Harissa Fontina as the first place winner in the Rubbed Rind category. The International Cheese Awards recognized it as the best of the 9 other entries in the Cheese with Additives category.
Yellow Door Creamery’s products are entirely rBST-free, provide a sophisticated array of flavors, and reflect an overall passion for quality and specialty. The acknowledgement of the company’s Hand-Rubbed Harissa Fontina Cheese, reinforces the momentum around the new product line, as well as Yellow Door Creamery’s belief in the need to provide more unique cheese options to consumers. This is just one of a series of award-winning Hand-Rubbed Fontina Cheeses and Brilliant Blue Cheeses that were released as part of the product line launch.
“We are thrilled to be honored with these top ratings for our Hand-Rubbed Harissa Fontina Cheese, as it validates our commitment to creating the best and most innovative, flavorful cheese products,” said Ilana Fischer, Vice President of Innovation & Strategy at Schuman Cheese. “Our team tremendously appreciates and values the recognition of our diverse flavor palette.”
For information on the American Cheese Society and The International Cheese Awards visit http://www.cheesesociety.org/ and http://www.internationalcheeseawards.co.uk/.
To learn more about Yellow Door Creamery and Schuman Cheese visit YellowDoorCreamery.com and SchumanCheese.com.
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About Yellow Door Creamery
Yellow Door Creamery is home to the most innovative cheesemakers and chefs in the industry. Not content with predictable or bland cheese concepts, we create unique cheeses that don’t exist anywhere else! By taking an experimental approach to a traditional category, Yellow Door Creamery leads with a unique, off-the-beaten path and optimistic approach to cheese making. The result—amazing, one-of-a-kind delicacies!
About Schuman Cheese
Schuman Cheese is a fourth-generation Italian cheese company based in the northeastern United States. Founded in 1945 as an importing business, the family-owned operation has expanded into cheese manufacturing and processing with a diverse network of partner cheese companies and customers around the globe. From our team of experts who scour the world for superior cheeses to the state-of-the-art facilities where our award-winning products are made, we operate with one purpose in mind – to enhance everyday eating experiences with the highest quality cheese. Learn more at SchumanCheese.com, YellowDoorCreamery.com and CelloCheese.com.
Source: Schuman Cheese
