Marlo’s Bakeshop is ecstatic to announce the addition of the new Brown Sugar Coffee Cake flavor to its signature line of gourmet soft-baked biscotti. Inspired by the classic coffee cakes from east coast bakeries of her youth, Marlo’s Bakeshop CEO/Founder Marlo Gertz created a portable & dunk-able version of the beloved snack cake in cookie form. “This flavor is so unique & addictive because it really tastes like a fresh slice of coffee cake but you eat it like a cookie,” Gertz explains. “We just gave it a satisfying crunch by baking it twice and elevated the flavor profile by making it with premium, Non-GMO ingredients.”
Marlo’s Bakeshop specializes in a line of soft-baked biscotti based on Gertz’s Russian grandmother’s secret recipe for twice-baked cookies that are more “gentle on your dental” than their traditional Italian brethren. “Our cookies provide the pleasantly gentle crunch you’d expect from biscotti but without the ‘break your tooth’ texture that a lot of consumers dislike.” They have been called ‘biscotti with the soul of a cookie’ by fans.
The newest Brown Sugar Coffee Cake flavor is an irresistible blend of toasted pecans and Guittard semi-sweet chocolate chips with a cinnamon brown sugar crumble on top. It is also dairy-free and Non-GMO Project verified. There was so much excitement for the new flavor in the months prior to its launch that Marlo’s Bakeshop decided to take pre-orders for the items as a result of all the buyers requesting to do so. Brown Sugar Coffee Cake is the fourth flavor in the Company’s everyday line of soft-baked biscotti, available year-round, with gluten-, dairy-, soy- & nut-free flavor options. Chocolate Pumpkin Pie is their seasonal flavor that ships August through December (dairy- & nut-free).
Marlo’s Bakeshop products’ subtle sweetness pairs exceptionally well with coffee, tea & an assortment of wine varietals and bourbon, making the cookies a versatile snack or dessert. All soft-baked biscotti from Marlo’s Bakeshop are available in two distinctive packaging formats as described here:
- Brown Sugar Coffee Cake, Box: SRP $5.99/5oz- great Grocery addition to diversify a cookie aisle and bridge the gap between soft & hard cookies while adding an all-natural, Non-GMO Project verified product to the mix
- Brown Sugar Coffee Cake, Individually Wrapped Cookie w/POP display: SRP $1.99/1oz- perfect for impulse purchases at registers, hot beverage bars, salad bars and/or deli counters
About Marlo’s Bakeshop
In 2014 Marlo’s Bakeshop was named a Certified Diverse Supplier by the California Public Utilities Commission as it is a woman-owned company. Marlo’s Bakeshop products are available throughout the country at leading specialty & natural grocers, gift basket providers & select online marketplaces. Marlo’s Bakeshop has a YouTube channel and co-hosts the Sweet & Salty podcast, available on iTunes. More information available by visiting MarlosBakeshop.com calling 415.952.7013 or emailing Info@MarlosBakeshop.com.
Source: Marlo’s Bakeshop
