Food Allergies May Be Increasing In Prevalence
January 19, 2011 | 1 min to read
No more mint chocolate chip ice cream for Maritza Lowenberg.
And those cheese enchiladas her family enjoys oh so much at her mother-in-law's house? Let's just say that has become a spectator sport for Lowenberg.
"I've been allergic to dairy products for about five years, now," she said with more than a bit of sadness. "I can't have dairy at all. I break out with really bad hives."
No dairy, meaning no ice cream, no cheese, no cream filling and "no Twinkies."
To read the rest of the story, please go to: El Paso Times (El Paso, TX).