Acme Smoked Fish Launches Ruby Bay Smoked Mahi-Mahi Spread

Acme Smoked Fish Corporation, a fourth-generation family-owned and operated business founded in 1954 and one of the most popular smoked fish brands in North America, is announcing the launch of its new Ruby Bay™ Smoked Mahi-Mahi Spread. This new spread melds lightly cured, wild caught Mahi-Mahi with a sweet and spicy blend of fresh jalapeños, sweet relish, fine spices and mayonnaise. Our handcrafted spread is becoming increasingly more popular throughout the foodservice industry bringing a taste of the tropics to many restaurants, bars and retail establishments.

Acme’s new Smoked Mahi-Mahi Spread will be showcased at the Winter Fancy Food Show in San Francisco from January 16th to the 18th. Food retailers, restaurant operators, and distributors are encouraged to stop at Acme’s booth (1082)to taste the delicious spread. The product is currently offered behind deli and seafood counters at Fairway and Whole Foods. The spread is the latest addition to the Ruby Bay brand, a distinctive line that pairs traditional processing methods perfected over 60-years with innovations in size, flavor and variety. Acme’s loyal customers look to Ruby Bay for fresh fish products derived from seafood varieties uncommon in the industry and distinguishable by their signature Acme smoked flavor.

“We’re thrilled to bring the Ruby Bay Mahi-Mahi Spread into the homes and kitchens of families across the nation,” explains Buzz Billik, Vice-President of Sales. “As we enter 2011, we intend to bring more delicacies to the table, each inspired by our proud family heritage, our passion for seafood and our continuing commitment to environmentally conscious and sustainable seafood trade.”

Ruby Bay Smoked Mahi-Mahi Spread is a kosher product. Contact Buzz Billik at 718-383-8585 to learn more about Acme’s commercial counterpart available in bulk quantities for food service establishments nationwide.

Source: Acme Smoked Fish Corp.