Cheese In Fez
January 13, 2011 | 1 min to read
While the cuisine of Morocco is justifiably world-renowned, it has to be said that Morocco is not a cheese-producing nation. Yes, there is the soft cottage cheese known as jebli, and rather poor copies of French cheeses are produced in Casablanca, but generally, if you want good cheese, you have to buy imported products. Now, however, superb cheeses are being produced in Immouzer in the Middle Atlas, not far from Fez.
To read the rest of the story, please go to: The View From Fez.