Orlando, FL — According to trend mavens Baum + Whiteman, Americans will be snacking even more in 2016 (up to four or five times daily!), and increasingly drawn to more savory and spicy flavor profiles. Ready to meet these challenging menu demands, the National Mango Board’s foodservice recipe database offers a selection of recipes.
Versatile, adaptable and available year-round, fresh mango is a refreshing addition and welcome flavor counterpoint to savory and spicy snacks. Quick to assemble and easy to eat, Mango Jicama Enchiladas offer surprising taste sensations–sweet, crunchy and a zesty pastor sauce–in a bite-sized package. Pork Pot Stickers with Red Pepper Jam & Pickled Mango Slaw turn an Asian standard on its head with hot-sour mango accents. Herbal notes and caramelized mango complement Fresh Mango & Lobster Arancini with Charred Mango-Tomato Dipping Sauce.
With spicy-salty-savory ethnic snacks turning into meal replacements* for American diners, fresh mango opens the door to a world of small plate options. For more savory snack recipes, as well as the tools and resources to build your business with mango, visit mango.org.
About National Mango Board
The National Mango Board is an agriculture promotion group, which is supported by assessments from both domestic and imported mangos. The board was designed to drive awareness and consumption of fresh mangos in the U.S. The superfruit mango contains 100 calories, an excellent source of vitamins A and C, a good source of fiber, and an amazing source of tropical flavor. Learn more at mango.org.
Source: National Mango Board
