More people are becoming aware of the health benefits of ancient grains and seeds, such as amaranth and chia seeds, but incorporating them into one’s diet is not always easy. That could change in the near future as Agricultural Research Service (ARS) scientists explore the physical properties of these foods, blending mixtures to make treats like sugar cookies that are tasty and good for your health.
At the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Illinois, scientist George E. Inglett and his assistant Diejun Chen have developed amaranth-oat and chia-oat composites that may be used to create foods with health benefits that include lowering the occurrence of heart problems, diabetes, and obesity.
Amaranth flour contains lysine, an essential amino acid, and oats contain beta-glucan, known for lowering blood cholesterol. The researchers blended the two ingredients to make nutritious, gluten-free sugar cookies.
To read the rest of the story, please go to: AgResearch Magazine
