Phillip Daniels Debuts His Sandwich: The Demolition
December 17, 2010 | 1 min to read
Phillip Daniels isn't the first Redskins player to have a signature sandwich at Harris Teeter — Andre Carter and Casey Rabach have both also been featured this year alone — but it's possible that Daniels has put the most thought into the development of his deli-based creation.
"My sandwich has ham, turkey, bacon, avocado slices, pepper jack cheese, lettuce, tomato, banana peppers, mayo, olive oil and vinegar, and it's on a wheat sub roll," Daniels says, and these aren't just ingredients that were foisted onto him by some faceless PR guy at Harris Teeter. "I thought about it, came up with all the ingredients. It's just stuff I like on my sandwiches, stuff I eat. Turned out great, man. They brought a couple of platters over to the facility and everybody was eating it, they were gone."
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