Equipment & Plant Design Workshop For Allergen/Pathogen Control From AIB Int.

Food Safety is Your Responsibility

Food safety concerns from consumers and regulatory organizations have never been higher. If you plan, purchase or design equipment for a plant that produces low moisture food products, then food safety is your responsibility.

Leading food industry associations want to help your engineers, sanitarians and plant managers understand the proper equipment, plant and process design that is fundamental to food safety. Due to overwhelming response to the fi rst workshop, ABA, AIB, ASB, B&CMA BEMA, FPSA, NCA, NPA and SFA have scheduled a third offering for their members – equipment manufacturers, bakers, pasta makers, & snack food producers – as well as other low moisture food producers.

Learn from Leaders in Food Safety:

The Bama Companies, Cadbury, Campbell’s, ConAgra Foods, General Mills, Heinz, Kellogg’s, Kraft, Land O’Lakes, Nestlé, the Quaker Oats and Frito Lay divisions of PepsiCo, and Sara Lee – members of the GMA Sanitation Committee – are collaborating to enhance food safety. Representatives from these companies will lead you through Food Industry Principles of Equipment Design, which target allergens and low-moisture pathogens.

You will come away with practical and proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements that utilize verifi able, economically sound, and HACCP supported processes. The workshop includes equipment design demonstrations using photos and prototypes, and the introduction of a process for continuous improvement.

The Value to Your Plant:

An investment in engineers, sanitarians, and plant managers who will become your company’s leaders in sanitary design
Improved quality of what you offer your customers
Increased corporate knowledge of sanitary design
An efficient sanitary design checklist developed by today’s leading food companies

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Hotel Information
The Allerton Hotel
701 North Michigan Ave.
Chicago, IL 60611
Phone: 312-440-1500
Toll-free: 877-701-8111

Room reservations can be made by calling 312-440-1500 or toll free at 877-701-8111. For the special group rate of $119 (plus tax) per night, please mention the American Institute of Baking. Hotel reservations can also be made online by clicking here.

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Click here for Detailed Agenda

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Click here for Printable Brochure

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Enrollment and Location Information
Mail: AIB, 1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999
Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only)
Fax: 785-537-1493
Online: Add to Cart below
Enrollment Form

Source: AIB International