A number of dairy industry officials, including a prominent foundation, is urging the Food and Drug Administration not to place more stringent regulations on the manufacturers of cheese made with raw milk.
Earlier this month, the Weston A. Price Foundation (WAPF) submitted comments urging the U.S. Food and Drug Administration not to “place unnecessary burdens” on producers of raw milk cheeses.
Made from unpasteurized milk, raw milk cheeses have been consumed for hundreds of years and are prized worldwide by cheese aficionados for their rich, unique flavors. Under European law, well-known Parmigiano Reggiano cheese can only bear that name if it is produced from raw milk.
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