BOULDER, Colo. — Blue Moose of Boulder, an all-natural producer of hand-crafted hummus, salsa and spreads earned a silver medal in the 2015 International Cheese Awards spreadable cheese category.
The International Cheese Awards is a cheese show and competition held each year at Dorfold Park near Nantwich, England. It represents the most important cheese events in the UK and one of the most important events on the global level. This year involved 200 judges and a record of 4,611 entries from the smallest independent dairy producers to the cheese giants of the world. Blue Moose of Boulder's delicious White Balsamic Fig spread earned a silver in class DP162 for spreadable cheese of any variety.
Blue Moose of Boulder's White Balsamic Fig spread is a deliciously sweet cheese that is crafted using white balsamic vinegar to balance out the tartness of the figs, creating an addictively rich and creamy spread that pairs beautifully with crackers or fresh fruit. With being a small company, Blue Moose of Boulder feels incredibly honored for this global recognition.
About Blue Moose of Boulder
Family owned and operated since 1997, Blue Moose of Boulder is known for their hand-crafted, all-natural, preservative-free hummus, dips, spreads, tapenades, pesto and salsa. Their chef inspired flavors and award winning products can be found at leading retailers, specialty shops, and restaurants under the Blue Moose of Boulder and Ciolo brands. For more information visit www.bluemooseofboulder.com or find us on Facebook at facebook.com/bluemooseboulder. We can also be contacted at 303.926.0664 or customercare@bluemooseofboulder.com
Source: Blue Moose of Boulder
