OSU's Vegas Strip Steak Now Licensed To A Regional Processor

STILLWELL – Vegas Strip Steak, the cut of steak developed at Oklahoma State University, will soon be available to a wider consumer market thanks to a licensing deal with a processor, making it the first steak to be licensed and have its name trademarked.

With a licensing agreement reached with Creekstone Farms in Arkansas City, Kansas, Vegas Strip Steak will now reach a larger market and promises to add additional value for many beef producers.

Members of the OSU’s Technology Development Center have been working with Creekstone since 2012 to secure a licensing deal. The steak is also awaiting approval of a U.S. patent application.

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