Baltimore MD – Phillips Foods has revamped their frozen seafood soups to incorporate all natural and gluten free ingredients. The four classic seafood soups are sold in convenient, frozen, single serve, microwaveable bowls and have the same flavor profile that has consistently made them the number one selling brand of frozen seafood soups, but now with the added benefit of a gluten free ingredient deck.
Using the same great recipe that Phillips has used in their restaurants for almost 60 years, Phillips restaurant chefs were able to rework the ingredients to bring seafood lovers a quick, convenient and gluten-free meal option designed to heated right in the bowl.
“We are excited that our #1 selling soups will now appeal to a larger group of consumers – those who are looking for gluten free foods. This product reformulation allows Phillips to offer a cleaner, simpler ingredient statement while keeping the same great flavor that has won over our brand fans for years.” said Marketing Coordinator, Nicky Cornelison.
Phillips Seafood Soups come in the following flavors:
- Cream of Crab – a thick, creamy soup with wild caught crab meat and a hint of sherry
- New England Clam Chowder – an all-natural classic cream based soup with wild caught US clams, potatoes and celery
- Maryland Style Vegetable Crab – an all-natural Maryland favorite with a tomato base, wild caught crab meat and hearty vegetables
- Lobster Bisque – chunks of lobster in a savory base made with real cream and butter
About Phillips Foods
Phillips Seafood Restaurants and Phillips Foods is a family-owned business founded in 1914 and recognized as the leading importer and distributor of crab meat in the United States. Best known for their premium-quality blue swimming crab meat and famous Maryland-style crab cakes, Phillips Foods also produces a full line of seafood appetizers, seafood cakes, soups and entrées for foodservice and retail. To learn more about Phillips, call 888.234.CRAB or visit www.phillipsfoods.com.
Source: Phillips Foods
