Cabot Creamery Wins 11 Gold Medals at Regional Competitions

Waitsfield, VT – Cabot Creamery has received 20 awards, including 11 gold medals, at The Northeast Gold Medal Cheese Competition in West Springfield, Massachusetts and the New York State Fair in Syracuse, New York.

“Producing high-quality milk and crafting exceptional dairy products is a source of pride for our farmers and employees alike,” said Kevin Willis, VP of Manufacturing at Cabot Creamery. “Regional competitions are especially meaningful because they are judged and celebrated by the communities we call home.” 

The Northeast Gold Medal Cheese Competition, presented by the Eastern States Exposition and held in West Springfield, Massachusetts at the annual Big E, received entries from cheesemakers throughout New England.

Cabot won the following awards at the Northeast Gold Medal Cheese Competition:

Gold

• Cabot Vermont Sharp Cheddar
• Cabot Private Stock Cheddar
• Cabot 3 Year Cheddar
• Cabot Sour Cream
• Cabot 10% Plain Greek Yogurt
• Cabot 10% Triple Cream Vanilla Bean Greek Yogurt
• Cabot 10% Strawberry Greek Yogurt
• Cabot Salted Butter
• Cabot Extra Creamy Premium Salted Butter
• Cabot Extra Creamy Premium Unsalted Butter

Silver

• Cabot Vermont Extra Sharp Cheddar
• Cabot Seriously Sharp Cheddar
• Cabot Farmhouse Reserve Cheddar
• Cabot Vintage Choice Cheddar
• Cabot Alpine Cheddar
• Cabot Habanero Cheddar
• Cabot Unsalted Butter
• Cabot Clothbound Cheddar (made in collaboration with Jasper Hill Farm)

At the NY State Fair, only products made in New York State were eligible to compete. Cheese classes were judged by local experts in the agricultural industry at Cornell University in Ithaca, New York.

Cabot won the following awards at the NY State Fair:

Gold

• Cabot Colby Jack

Silver

• Cabot Horseradish Cheddar

“We’re honored to receive these recognitions and grateful for the continued support of our neighbors across the Northeast,” Willis added.

About Cabot Creamery

Cabot Creamery is a farmer-owned cooperative and certified B-Corp that’s been making award-winning products with love, pride and purpose for over a century. The high-quality milk produced by the Cabot farm families throughout New England and New York is crafted into dairy products including, “The World’s Best Cheddar,” other styles of cheese, butter, Greek yogurt, sour cream, dips and other specialty products.