Pilgrim’s Europe has launched a Butchery Academy in an effort to bring fresh talent into the UK meat industry – with the first cohort of trainees starting at its Westerleigh site.

The academy offers paid training, recognized qualifications and long-term career opportunities for anyone looking to develop specialist craft butchery skills.

It comes as the sector faces a skilled butcher shortage and a significant decline in the number of abattoirs serving local farmers.

To read more, please visit Pig World.