KPM Explains Why Crumb Texture is the Signature of Quality

Crumb texture defines the quality and feel of baked products. It affects how they taste, look, and hold together. A soft, even crumb signals good preparation and baking, while a dry or dense one reduces appeal.

Moisture retention is a key sign of freshness—it keeps the crumb soft and slows staling. Uniform, cohesive crumbs resist crumbling during slicing and storage.

Each product type has its own ideal texture: soft for sandwich bread, firm for toasting or dipping. In every case, crumb texture shapes both consumer enjoyment and product performance.

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