High Protein Dairy: Boost Yield. Cut Waste. Keep the Taste.

Consumer demand for high-protein dairy is rising fast. But how do you boost yield and reduce waste without compromising on taste, texture, or health? 

Delvo^®Fresh starter cultures are designed exactly for this challenge. This portfolio includes specially developed blends tailored for high-protein dairy that:

• Are ideal for reducing protein losses due to their optimized fermentation profile 
• Create products with exceptional pH stability throughout processing and shelf life
• Deliver mild, creamy taste and emphasize desired sensory properties
• Support reliable production across a wide range of formulations and protein levels
• Have fast fermentation capabilities and minimal syneresis

From ambient yogurt with the perfect mouthfeel to regional favorites like Skyr and Greek yogurt, Delvo^®Fresh cultures provide robust, consistent performance. The result? High-protein dairy that meets consumer expectations while protecting your margins.

To learn more, please visit DSM-Firmenich.