Rastelli’s Food Group Launches Case Ready Holiday Roast Program in U.S. Market
September 25, 2025 | 3 min to read
Rastelli’s Food Group is enhancing its role as America’s personal butcher this holiday season by offering a holiday-focused roast program featuring convenient, case-ready options like prime rib and beef tenderloin. With each roast aged for 28 days and backed by quality assurance, Rastelli’s aims to foster memorable meals for consumers while providing retailers with competitive, transparent products. Executive Chef Lou Wilson emphasizes the exceptional flavor and safety that make these roasts ideal for any occasion.
America’s personal butcher is bringing the warmth of great food and tradition to retailers and consumers alike this holiday season
SWEDESBORO, NJ. – Rastelli’s Food Group is expanding its footprint as America’s personal butcher, creating an affordable, holiday-focused retail offering that is widening the availability of Rastelli’s signature products this fall and winter.
As consumers look to purchase holiday staples including prime rib, beef tenderloin and pork loin, Rastelli’s Roast Program offers each of these as case ready roasts, ready-to-cook. This product line up gives consumers convenient options for creating lasting memories at the dinner table and retailers the ability to easily keep the meat case stocked with popular roast SKUs at competitive market prices.
“At Rastelli’s, we know the importance of bringing people together around great food during the holiday season,” said Ray Rastelli III, executive vice president, Rastelli’s Food Group. “We are excited to offer a variety of center plate options with hosting in-mind, giving retailers the opportunity to provide excellent main course proteins that are both affordable and convenient.”
Rastelli’s roast program offers seasoned and unseasoned packaged roasts ranging in size from 2.5 to 4 pounds. Each product line has been subject to an optimal 28-day aging and natural tenderizing process with extensive quality assurance protocols. Rastelli’s also has full product traceability within their own processing facilities using their SQF approved suppliers’ program, giving retailers the transparency needed for consumer confidence.
“Our roasts are perfect for holidays, special occasions or everyday meals,” said Chef Lou Wilson, executive chef, Rastelli’s Food Group. “Each roast delivers exceptional flavor and is backed by Rastelli’s promise of unwavering quality and safety, making this program a win-win for both the retailer and dinner table.”
For more information about specific products within the roast program and to order for this upcoming holiday season and beyond, please inquire at hello@rastellis.com.
About Rastelli’s Food Group
Rastelli’s has been at the center of food management since 1976. An industry-leading corporation supplying the finest hotels, restaurants, institutions and retail markets with the highest-quality food products and service. Since their inception, they have expanded their operation from one retail location to six high-quality, USDA-inspected processing facilities, warehouses, and distribution centers. Rastelli Foods Group is a world-class provider of products that sets the standard in taste, quality, cleanliness, and safety from each of our food processing plants. They take ownership of the production process; hand trimming, processing, and packing in their state-of-the-art facilities. Through direct ownership or proprietary partnership, they select the finest products for their customers and carefully monitor quality throughout all of the steps needed to fulfill orders. Today, commercial clients are able to expand their food product offerings with an extensive menu of gourmet meats, seafood, and gift packages through their national home delivery program. For more information visit: https://rastellifoodsgroup.com/.