Dawn Shares Prepping for Fall & the Holidays: Beyond the Bakery Basics
September 16, 2025 | 1 min to read
As fall and the holiday season approach, there are abundant ways to captivate customers with both nostalgic comforts and innovative twists on popular trends. Melissa Trimmer, CPEC® AAC and Dawn Foods’ Corporate Executive Chef, offers insights on seasonal menu planning, emphasizing how bakeries can differentiate themselves through a blend of classic and creative treats that resonate with customers.
Fresh Takes on Fall Favorites and Holiday Indulgences
Fall and the holiday season both present endless opportunities to delight customers with nostalgic comforts and inspired new twists on the trends.
To help guide your seasonal menu planning, we connected with Melissa Trimmer, CPEC® AAC, and Dawn Foods’ Corporate Executive Chef & Senior Director of Culinary, to get her expert take on what’s trending this year—and how bakeries can stand out with both classic and creative offerings.
To read more, please visit Dawn Foods.