The National Fisheries Institute’s Crab Council Welcomes Oceana Seafood Specialties to its Membership
August 6, 2025 | 2 min to read
The National Fisheries Institute’s Crab Council proudly welcomes Oceana Seafood Specialties LLC as its newest member, emphasizing sustainability in its diverse seafood offerings, including premium Blue Swimming Crab. CEO Jeffrey Martinez-Malo highlights the importance of a reliable supply chain and long-term engagement with fisheries improvement. Council Executive Director Ed Rhodes notes the Crab Council's commitment to supporting ongoing projects and fostering collaboration among stakeholders to enhance brand awareness and drive sustainable growth in the crab industry.
Reston, VA – The National Fisheries Institute’s Crab Council is pleased to announce its newest member: Oceana Seafood Specialties LLC. A respected importer and supplier, Oceana offers a diverse range of products, including premium Blue Swimming Crab.
“We take pride in curating a reliable network that delivers consistent, high-quality seafood,” said Jeffrey Martinez-Malo, CEO of Oceana. “Sustainability is a key factor in every product we offer, and the Council’s leadership in Fisheries Improvement Projects (FIPs) made joining an easy decision.”
With nearly five decades of combined experience, Oceana’s executive team brings deep expertise in managing all aspects of the seafood supply chain—from harvest to distribution.
“For over 16 years, the Crab Council has supported six active FIPs, funded high-level scientific research, and maintained a forward-looking approach to sustainability,” said Council Executive Director Ed Rhodes. “We’re not dropping into crab communities to ‘make things sustainable’ and then leaving. Long-term engagement is critical—and companies like Oceana understand that.
In addition to sourcing, Oceana actively partners with clients to build consumer brand awareness and drive category growth through strategic business development.
“A holistic, integrated growth strategy requires close collaboration with harvesters and manufacturers,” added Martinez-Malo. “That includes knowing the full sustainability story. In the crab world, that story runs through the NFI Crab Council—it’s not just beneficial, it’s essential.”
Since 2009, the NFI Crab Council has practiced industry-led stewardship, addressing fishery needs through scientific, social, and financial channels. Learn more at committedtocrab.org.