Lawrence Foods Puts a Twist on Danish Design
August 5, 2025 | 1 min to read
Crisp, flaky pastries from Lawrence Foods offer delicious breakfast options with versatile fillings that can be adapted for different seasons. Their Danish fillings, which include popular year-round flavors like chocolate and cream cheese, are bake and freeze-thaw stable, simplifying production. Notably, social media conversations about sweet pastries have increased by 10% year over year, with emerging flavors such as lemon, guava, and pineapple gaining traction, while cherry remains a strong market contender.
Crisp, flaky pastries with flavorful fillings are a great way to start your day. Lawrence Foods has the quality products to fill, top, or glaze these breakfast favorites. These versatile pastries are easy to change seasonally with a variety of fruits, or keep year round flavors on the menu like chocolate or cream cheese. Lawrence Foods Danish fillings are bake and freeze-thaw stable to make production simple.
- Social media discussions mentioning sweet pastries has increased 10% year of year and are continuing to rise.
- Early and emerging flavor trends for Danishes are lemon, guava, and pineapple with cherry continuing to have strong market growth.
To read more, please visit Lawrence Foods.