As consumers express concern about azodicarbonamide (ADA), bakeries are looking for ways to eliminate the food additive while still producing the fresh, soft, great-tasting baked goods consumers want.
“Although ADA is an approved additive, some consumers have concerns about ADA in products,” says Ricardo Moreira, Category Manager, Corbion Caravan. “Im-Prove 200 No ADA from Corbion Caravan allows dough to develop faster without ADA and increases the dough strength.”
Moreira says Im-Prove 200 No ADA also shortens fermentation and mixing times, lowers friction, and allows for better temperature control. As a result, producers can optimize dough production and reduce variability from batch to batch. Im-Prove 200 No ADA also adds versatility: It works well in a variety of applications, including pan breads, artisan breads, and Hispanic buns and rolls.
“Im-Prove 200 No ADA is a great way to produce tasty baked goods that don’t contain ADA,” says Moreira. “It satisfies consumer demands, while still producing fresh, soft breads and rolls that consistently pass the squeeze test.”
To learn more about the Im-Prove 200 No ADA solution, contact us through our product information request form.
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Corbion: biobased solutions, designed by science, powered by nature, and delivered through dedication.
Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional blends containing enzymes, emulsifiers, minerals and vitamins. The company delivers high performance biobased products made from renewable resources and applied in global markets such as bakery, meat, pharmaceuticals and medical devices, home and personal care, packaging, automotive, and coating resins. Corbion uses knowledge, agility, and dedication to deliver on the ever-changing market demands. Corbion’s products have a differentiating functionality in all kinds of consumer products worldwide. Through our deep bakery market expertise, we offer a broad portfolio of ingredients that deliver against our customers’ food integrity and freshness needs including functional ingredients, emulsifiers, bread mixes, specialty bases, frozen dough, vitamin and mineral premixes, and flour enrichment. www.corbion.com
Source: Corbion
