Panelists Highlight Specialty Cheese, Sustainability Issues
January 4, 2010 | 1 min to read
MADISON, Wis. Sustainability, specialty cheese and animal welfare are
featured topics in part two of Cheese Market News annual round table discussion
this week.
Each year, the CMN staff asks a group of industry executives to participate by
providing their written responses to several questions about key issues facing
the industry. We then run a selection of those responses in a two-part series.
Last week, participants discussed market prices, world trade, regulatory hurdles
and the Cooperatives Working Together program. Their comments also can be found
on CMNs website at
www.cheesemarketnews.com.
Following are this years panelists:
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