True North Salmon is pleased to introduce a new line of creative offerings -the "Evolution of Salmon", all with Best Aquaculture Practices (BAP) certification.
True North Salmon is produced by Cooke Aquaculture Inc. –North America’s largest vertically integrated, independent salmon-farming company.
As a leader in the aquaculture industry, True North Salmon products have always been recognized for consistent flavor and value. However, the True North Research and Development Kitchen is always developing new products, recipes and taste experiences. It’s important to True North to continually bring more variety and new flavors to creative consumers who are eager to offer something truly special to their family, friends or customers. With that, a whole new line of products has been developed -the Evolution of Salmon.
The evolution is based on a creative frame of mind in the kitchen; taking a traditional salmon product, infusing a new flavor palette and allowing more individual creativity within dishes. Starting with moist, delectable salmon as a base, unique flavors combine extremely well, resulting in a dynamic offering of flavor and texture.
Evolution products are:
- Naturally raised in the Gulf of Maine
- Fully traceable
- Free of Preservatives
- Kosher
- Gluten free
True North Salmon is proud to submit three new product lines to the New Product Showcase of the Seafood Expo North America. Products will be available for sampling at True North’s booth #1233, where company representatives will be happy to share their experiences and answer questions about their exciting products!
Premium Candied Atlantic Salmon
Extraordinary flavor in convenient portions -get excited when including this in your next culinary adventure! Whether in a salad, on top of pasta or sampling direct from a serving plate, Candied Atlantic Salmon’s versatility and flavor will make it a real star offering. Chef Heather Wyatt from Take Thyme Catering glows… “Candied Smoked Salmon is such a unique product! I’ve used it in an array of recipes and on its own as a simple, healthy snack alternative. Add a handful to cooked pasta, salads, or scrambled eggs. With an added bonus of Omega 3, you won’t be disappointed!”
Premium Cold Smoked Atlantic Salmon
Our Cold Smoked Atlantic Salmon is a true delight. Served alone, on crackers, in the morning on a bagel or topped on a salad or pasta dish, this salmon’s delicious flavor will make the mundane magical! Cold smoked offerings include Pastrami, Gravlachs, Peppered and Scotch flavors in individual and variety pack options.
Premium Hot Smoked Atlantic Salmon
Our Hot Smoked Atlantic Salmon is a wonderful addition to many dishes and appetizers – and your customers will love how simple it is to use. Versatility makes this product a hands-down winner, whether as part of an appetizer or as part of a dynamic entrée. Hot smoked offerings include Maple or Peppered flavors.
About Cooke Aquaculture
Established in 1985 as Kelly Cove Salmon by Gifford, Michael and Glenn Cooke, the company now has salmon operations in New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland, Maine and Chile, sea bass and sea bream operations in Spain, and sales offices in Canada and the United States. Today, Cooke Aquaculture has more than 2,200 employees and processes and sells more than 160 million pounds of Atlantic salmon, 5 million pounds of trout and 40 million pounds of sea bass and sea bream annually. The company’s processing, sales and marketing division is True North Salmon Co., and its products are marketed under the True North Salmon and Jail Island Seafood brands. Salmones Cupquelan salmon is marketed under the Heritage Salmon brand.
Source: Cooke Aquaculture
