With 100M Birds Dead, Poultry Industry Could Serve as Example as Dairy Farmers Confront Bird Flu
June 13, 2024 | 1 min to read
As the U.S. dairy industry faces a bird flu outbreak affecting numerous farms and even spreading to humans, the egg industry offers insights on mitigating the crisis. Since its onset in February 2022, nearly 100 million chickens and turkeys have been slaughtered. While biosecurity measures have reduced hot spots, the distinct nature of dairy farming presents challenges for applying these lessons effectively.
DES MOINES, Iowa — As the U.S. dairy industry confronts a bird flu outbreak, with cases reported at dozens of farms and the disease spreading to people, the egg industry could serve as an example of how to slow the disease but also shows how difficult it can be to eradicate the virus.
There have been earlier bird flu outbreaks in the U.S., but the current one started in February 2022 and has forced the slaughter of nearly 100 million chickens and turkeys. Hot spots still occur, but their frequency has dropped in part because of biosecurity efforts at farms and a coordinated approach between companies and agricultural officials, experts say.
Dairy farmers could try to implement similar safeguards, but the vast differences between the animals and the industries limit what lessons can be learned and applied.
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