Penn College Faculty Present Seminars at Artisan Bakery Expo
February 21, 2024 | 1 min to read
At the *Artisan Bakery Expo East* in Atlantic City, Pennsylvania College of Technology faculty, including Chef Charles R. Niedermyer and Chef Todd M. Keeley, engaged attendees with educational sessions on various topics. Chef Niedermyer presented seminars on Food Safety, Sweet & Savory Tarts That Sell, and a repeated session on Chocolate 101, while Chef Keeley focused on Understanding Yourself and Your Team Members. Nine students participated alongside the faculty.
Pennsylvania College of Technology’s baking and pastry arts faculty, joined by nine students, presented several educational sessions at the two-day Artisan Bakery Expo East, held at the Atlantic City Convention Center in New Jersey.
Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts, presented seminars titled “Food Safety,” “Sweet & Savory Tarts That Sell,” and “Chocolate 101: Choosing the Right Chocolate for the Right Application.” Chocolate 101 was offered twice.
Chef Todd M. Keeley, assistant professor of baking and pastry arts/culinary arts, presented two sessions of a seminar titled “Understanding Yourself and Your Team Members.”
To read the rest of the story, please go to: Pennsylvania College of Technology