Scots Experts Develop Revolutionary New Ingredient that Could Replace Controversial Palm Oil in Bakery Industry
October 5, 2023 | 1 min to read
Scottish food experts have created an innovative ingredient that may serve as a replacement for the controversial palm oil in the bakery sector. With nearly half of supermarket products containing palm oil, the overwhelming demand has contributed to severe deforestation in tropical regions.
Scottish food experts have developed a revolutionary new ingredient that could replace controversial palm oil in the bakery industry.
It is estimated that almost half of all food on supermarket shelves contain palm oil.
The huge demand has led to significant deforestation in areas where oil palm trees can grow near the equator.
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