Mifroma Switzerland Swiss Receives 2018 World Championship Cheese Contest Best Of Class Award
March 23, 2018 | 1 min to read
ELIZABETH, NJ— Awarded Best Of Class in the 2018 World Championship Cheese Contest, Mifroma Switzerland Swiss Cheese, produced exclusively by Käserei Neuenschwander AG, scored an impressive 98.25 out of 100 in the Rindless Swiss Style category.
The Käserei Neuenschwander cheese dairy, a family run company managed by second and third generation cheesemakers Ernst, Thomas and Marc Neuenschwander, has a history that dates back more than 150 years. Rooted in the authentic tradition of cheese production and coupled with great innovativeness, the Neuenschwander philosophy is simply stated as “tradition meets innovation.”
Thomas Gellert, President of Atalanta, stated, “This single source Swiss Cheese is a product that we are proud to stand behind. Mifroma brings the best of Switzerland to the US market, and Switzerland Swiss Cheese is a perfect example of that.”
The World Championship Cheese Contest was held March 6-8, 2018. Started in 1957, it is the largest technical cheese, butter, and yogurt competition in the world. This year, a team of 56 internationally renowned judges technically evaluated a record-setting 3,402 cheese entries from 26 countries and 32 states over the three-day event held in Madison, Wisconsin.
Available in both retail and bulk forms, Mifroma Switzerland Swiss Cheese is RBST and hormone free. Crafted with pasteurized part skim milk from cows that are fed only grass and hay, the flavor is mild and creamy – ideal for cooking, shredding, slicing, or as a healthy protein-rich snack.
Source: Atalanta