CHERRY HILL, N.J. – At Puratos we believe that consumers will attach more and more importance to the quality of their ?food in the future. For this reason, we consistently strive to improve our product line in order to better support ?our customers’ business. As part of our Clean(er) Label & Allergen Management approach, we will be removing the following ingredients from our products as of August 1st, 2017.

Allergens:

Product

Undesirable

Replacement

Dark Compounds

Soy Lecithin

Sunflower Lecithin

Milk Compounds

Soy Lecithin

Sunflower Lecithin

Dark Chips

Soy Lecithin

Sunflower Lecithin

Dark Chocolate

Soy Lecithin

Sunflower Lecithin

Milk Chocolate

Soy Lecithin

Sunflower Lecithin


    Ingredients:

Product

Ingredients

Fillings

High Fructose Corn Syrup

Flat Icings

Trans Fats

Donut Glazes

Trans Fats

Fudge Icings

Trans Fats

Buttercream Icings

Trans Fats


We have also optimized our Clean(er) Label Improvers based on enzyme technology that will enable our customers to produce high-quality baked goods compliant with leading NON-GMO certifications.

For more information you can visit: www.puratos.us/clean(er)label

About Puratos

Puratos is an international group, which offers a full range of innovative products, raw materials and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our products and services are available in over 100 countries around the world, and in many cases, they are produced locally by our subsidiaries.  Puratos USA alone is home to four production sites and seven branches. Above all, Puratos aims to be a reliable partner in innovation across the globe to help our customers deliver nutritious, tasty food to their local communities.

For further information, visit www.puratos.us.

Source: Puratos