Turlock, CA — Nine out of ten Americans have tried Mexican cuisine and are ready for more Latin food adventures, according to a recently conducted consumer survey by Technomic. This, coupled with the expanding interest in experiencing regional Mexican flavors without leaving home, gives foodservice operators and food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.

As a leading supplier of ingredient solutions with fresh-harvest quality, SupHerb Farms R&D and product development teams offer operators the most appetizing ingredients and fresh flavor solutions that allow consumers to experience the authentic taste of Mexico’s regional flavors. To learn more about the regional cuisines of Mexico, SupHerb Farms invites foodservice operators and food manufacturers to download its “Trend Outlook: Regional Mexican Cuisines” white paper and “Regional Mexican Cuisine” infographic.

For more information about SupHerb Farms capabilities to customize fresh flavor solutions and the company’s IQF Culinary Herbs, Specialty Vegetables, Purées, and Fusions® Blends and Pastes, visit SupHerbFarms.com. For samples of SupHerb Farms products call 800-787-4372 or request online.

About SupHerb Farms®

SupHerb Farms, headquartered in the heart of California’s San Joaquin Valley, is a leading supplier of fresh tasting IQF ingredient solutions for foodservice operators and food manufacturers. The Company’s offering includes an extensive selection of IQF Culinary Herbs, Specialty Vegetables, Purées, and SupHerb Farms Fusions® Blends and Pastes. SupHerb Farms and its owners bring more than 170 years of combined experience that brings herbs and seasonings to life in food and beverage menu items and packaged products. As an agriculture-based business, SupHerb Farms is committed to responsible stewardship of the environment and to a multi-level food safety program. 

Source: SupHerb Farms®