Eye-To-Eye With Puratos' Technical Advisor Philippe Richard

Philippe Richard, international Technical Advisor for patisserie, was responsible for the organization and planning of 12000 pieces of patisserie in 24 hours during the IPE. “It’s never a routine.”

International Technical Advisor for patisserie

A dedicated team of Technical Advisors is actively engaged in bringing Puratos’ products and concepts to our customers. They develop new recipes, give demonstrations and training to local teams and travel the world to discover new trends in the world of bakery, patisserie and chocolate. In this series of interviews, we introduce you to our specialists.Philippe Richard (44) is international Technical Advisor for patisserie. He gives international support to colleagues and customers worldwide, develops recipes, is responsible for the planning and training of patisserie at the Puratos University and played an important role in organizing the Industrial Patisserie Event.

Never a routine

Philippe joined Puratos in 2013. The thing he likes best about his job? “Every day is different, it’s never a routine.” That’s also the biggest challenge. The fact that every day is different, makes the organisation and timing of every project quite demanding. In Philippe’s opinion, a good Technical Advisor can be characterized by great organizational and communicational skills. Timing, knowledge and experience are indispensable too.

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