US Commercial Bakery Market 2017 – Analysis And Forecast To 2025
February 15, 2017 | 1 min to read
DUBLIN – Research and Markets has announced the addition of the "U.S. Commercial Bakery Market – Analysis And Forecast to 2025" report to their offering.
The report provides an in-depth analysis of the U.S. commercial bakery market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.
Demand for commercial bakery will continue its upward trend in the coming years. Growth of commercial bakery consumption in the U.S. is expected to accelerate to +3.0% (currently +2.8%) in the medium term. The main growth driver for the outlook is continued strong employment growth, which creates new income growth and a solid base of consumer spending.
Although commercial bakery products have long been staple food in the U.S., recent healthy lifestyle trends pushed consumers to cut down on bread in their daily diet. In the nearest future, rising health awareness as a driver of consumer preferences is likely to keep exercising influence on the industry.
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