PORTLAND, Maine — David Stone sees a disconnect: If local food is all the rage, why is it such a small share of what we eat?

Since resigning as CEO of CashStar, the digital gift card company he co-founded in 2013, he said he has done some soul-searching. He has spent about three years on the local food question and has his answer.

“I wanted to do something with a little more relevance in Maine in particular,” Stone said in a telephone interview.

To read the rest of the story, please go to: Bangor Daily News