How Noosa Founder Creates Unusual Flavors
March 15, 2017 | 1 min to read
Creating the next yogurt flavor remains a never-ending quest for Koel Thomae.
The Noosa Yoghurt co-founder has helped develop several of the company's flavors over the past seven years — from plain to strawberry rhubarb to Mexican chocolate to blackberry serrano.
Thomae has stayed on since selling Noosa to Boston-based Advent International in late 2014. Sales have since surpassed $100 million and her wildest dreams, and the Australian native remains a key part of innovation for the Bellevue-based company known for its creamy fruit-flavored whole milk yogurts
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