Portland's Redd Seafood Hub Lands With Big Splash

Portland foodies will have a new place to buy fresh-caught Oregon seafood, soon after it’s left the boat.

Wilder Land & Sea is poised to launch its seafood CSA program early this fall at The Redd, Ecotrust’s new $25 million sustainable food hub.

For the past five or so years, Wilder has been selling wild Alaskan sockeye salmon to more than 50 local restaurants within a 10-mile radius of their Southeast Portland headquarters.

“Most people don’t know when it’s a fresh seafood product, because there’s no labeling,” says Nathan Rispler, a Portland native who became a commercial fisherman 13 years ago for Iliamna Fish Co., a salmon CSA also located at The Redd.

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